Inhibitory Effect of Cranberry Polyphenol on Cariogenic Bacteria
نویسندگان
چکیده
منابع مشابه
Inhibitory effect of cranberry polyphenol on cariogenic bacteria.
The purpose of this study was to investigate the effect of cranberry polyphenol fraction on mutans streptococci. Hydrophobicity is an important factor in the adherence of bacteria to the tooth surface. We found that cranberry polyphenol fraction significantly decreased the hydrophobicity of Streptococcus sobrinus 6715, Streptococcus mutans MT8148R and JC2 in a dose-dependent manner (p<0.05). Bi...
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OBJECTIVE Honey has antibacterial activity. The aim of this study was to evaluate the antibacterial activity of honey on Streptococcus mutans and Lactobacillus. MATERIALS AND METHODS In this in vitro study, solutions containing 0%, 5%, 10%, 20%, 50% and 100%(w/v) of natural Hamadan honey were prepared. Each blood (nutrient) agar plate was then filled with dilutions of the honey. The strains o...
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ژورنال
عنوان ژورنال: The Bulletin of Tokyo Dental College
سال: 2008
ISSN: 0040-8891
DOI: 10.2209/tdcpublication.49.107